CHICKEN MALAI CURRY RECIPE

Ingredients:

30 gms ghee

1 onion, chopped

2 cloves garlic, crushed

1 1/2 kg chicken pieces

2 1/2 cups (625ml) thin coconut milk

2 tblsp fresh lemon juice

curry mixture

1 tblsp ground coriander

1 tsp ground mustard

1 tsp ground cumin
1 tsp ground turmeric
1/2 tsp ground ginger
1/2 tsp chilli powder

How to make chicken malai curry:

• Melt ghee in a frying pan. Saute onion and garlic until onion is tender.
• Combine all curry mixture ingredients.
• Add coconut milk and lemon juice. Simmer, uncovered, for about 45 minutes or until the sauce begins to thicken and the chicken is tender.